The black truffle is a highly sought after ingredient in gourmet cooking. The black truffle salt itself is not a gourmet recipe, but it does make a delicious accompaniment to many foods. It pairs wonderfully with truffle cakes and ice cream. Many recipes involve using the salt with lemon or orange juice to give it an extra tang.
The black truffle salt has several health benefits. It is high in magnesium and iron, which are essential for good heart health. The black truffle salt also contains trace minerals like manganese and zinc, which help prevent against stroke and heart disease. The salt also contains a type of flavonoid, which is linked to lowering LDL cholesterol levels and improving the cardiovascular system’s function.
The black truffle salt benefits don’t stop there. When the truffles are dry, their seeds and skins are highly absorbent. This allows the flavors from the black truffle salt to seep deep into the food, penetrating the skins of the truffles and encouraging the flavors to stay on the dish. This makes black truffle salt an excellent addition to many classic cooking dishes, including chicken parmesan, candied yams, vegetable medleys, and even vegetarian dishes such as black truffle soup.
Another great way to use black truffle salt in your cooking is in a marinade for any number of things. Using a combination of black truffle salt and olive oil in a warm marinade for fish, such as salmon, makes it a delightful complement to the fish and yet one that doesn’t overpower the other ingredients in the meal. To do this, simply combine about two tablespoons of black truffle salt and two tablespoons of olive oil. Simmer the mixture over medium heat until the black truffle salt has dissolved and then let it stand for about fifteen minutes, stirring frequently.
If you’re a vegetarian who enjoys a great salad dress or perhaps a grilled cheese sandwich, then black truffle salt makes a great addition to this classic cheese dish. It works wonderfully in both the marinading process and the preparation of the sandwich. By rubbing the salt onto the bread before the cheese is placed on the crackers, the meat will be coated with a rich, black flavor that will have the entire table talking about it. By grilling the sandwich on a hot grill, you can also enjoy this wonderful salty taste in your cooking. It pairs well with other cheeses and meats, and is the perfect addition to a grilled cheese sandwich, pizza, or steak.
Another way to enjoy black truffle salt right at home is by using it to cook eggs. Egg whites usually end up as fine dust in the bottom of a pot because they’re so big. Once they’re cooked, you can simply use the top of a bowl to transfer them to a clean cloth and place them in the sink to finish cooking. This will leave your whites until fluffy and your yolks untouched so you can enjoy your hard-boiled eggs without worrying about excess lumps of shellfish.
